| Preprofessional
Component |
|
|
|
| Year 1 - First
Semester |
|
Year 1 - Second
Semester |
|
| ENGL
110 College Composition I |
3
|
ENGL
125 Technical & Business Writing (Acceptable
substitute: ENGL 120) |
3
|
| PSYC
111 Introduction to Psychology |
3
|
CHEM
122/L General Chemistry II/Lab |
4
|
| CHEM
121/L General Chemistry I/Lab |
4
|
N&D
100 Introduction to Nutrition & Dietetics |
1
|
| MATH
103 College Algebra |
3 |
ANAT
204/L Anat for Paramed Personnell/Lab |
5
|
| NUTR
240 Fundamentals of Nutrition |
3
|
GER* |
3
|
| GER* |
3
|
|
16
|
|
19
|
|
|
|
|
|
|
| Year 2 - First
Semester |
|
Year 2 - Second
Semester |
|
| PPT
301 Human Physiology |
4
|
N&D
260 Principles of Foods & Food Science |
5
|
| N&D
241 Maternal and Child Nutrition |
2
|
CHEM
240/L Survey of Organic Chemistry/Lab |
5
|
| N&D
242 Nutrition in the Aging Process |
2
|
N&D
200 Nutrition Promotion Strategies |
2
|
| RHS 200 Helping Skills in Community Services |
3
|
N&D
335 World Food Patterns |
3
|
| COMM
110 Fund of Public Speaking |
3 |
GER* |
3
|
| MRKT
201 Personal Marketing |
3
|
|
18
|
| |
17 |
|
|
|
|
|
|
| Professional
Component - Coordinated Program in Dietetics |
|
|
|
| Year 3 - First
Semester |
|
Year 3 - First
Semester |
|
| MGMT
305 Managerial Concepts |
3
|
BMB
301 Biochemistry |
3
|
| N&D
220 Foodservice Safety & Sanitation |
1 |
N&D
441 Advanced Nutrition |
4
|
| +N&D
340 Foodservice Systems Production |
2
|
+N&D
342 Community Nutrition |
3
|
+N&D
498-I Supervised Practice Experience
- Foodservice
Systems Production
- 90 clock hours |
2
|
+N&D
498-III Supervised Practice Experience - Community
Nutrition
- 180 clock hours |
4
|
SOC
326 Sociological Statistics OR
PSYC 241 Introduction to Statistics |
3/4
|
|
14
|
| +N&D
350 Medical Nutrition Therapy I |
2
|
|
|
+N&D
498-II Supervised Practice Experience
-Medical
Nutrition Therapy - 90 clock hours |
2
|
|
|
|
15/16 |
|
|
|
|
|
|
| Year 4 - First
Semester |
|
Year 4 - Second
Semester |
|
| N&D
400 Professional Issues |
2
|
N&D 480 Interprofessional Health Care I |
1 |
| +N&D
440 Foodservice Systems Management |
1
|
N&D
494 Research in Nutrition and Dietetics |
2
|
+N&D
498-IV Supervised Practice Experience
- Foodservice
Systems Management
- 90 clock hours |
2
|
N&D
491 Dietetic Seminar |
1
|
| N&D
494 Research in Nutrition and Dietetics |
1
|
N&D
498-VI Supervised Practice Experience
-Two
5-week rotations - 500 clock hours |
9
|
| +N&D
450 Medical Nutrition Therapy II |
3
|
|
13
|
+N&D
498-V Supervised Practice Experience
-Medical
Nutrition Therapy - 225 clock hours
|
5
|
|
|
|
14
|
|
|