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Department of Nutrition and Dietetics
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DIETETICS MAJOR

The dietetics major is divided into preprofessional and professional components. As they complete all preprofessional courses, students may apply for admission into the professional phase of the coordinated program. Enrollment is limited in the professional phase. Dietetic students complete over 900 hours of required supervised practice experience in a wide variety of settings during the professional component of the program.

ADMISSION INTO DIETETICS

Students may apply for admission to the professional phase of dietetics as they complete the preprofessional courses either at UND or another institution. Students wishing to transfer to UND should contact a faculty member for advisement early in the process. Application is made in spring semester for admission the following fall. To be considered for acceptance, students must have earned a minimum grade point average of 2.6 and have a grade of 'C' or better in all required science, foods, and nutrition courses. These academic standards must also be maintained throughout the professional phase of the program to progress and graduate. Additionally, a 'C' or better in all supervised practice experiences is required for progression and graduation.

RECOMMENDED COURSE SEQUENCE FOR DIETETICS

 
Preprofessional Component
Year 1 - First Semester Year 1 - Second Semester
ENGL 110 College Composition I
3
ENGL 125 Technical & Business Writing (Acceptable substitute: ENGL 120)
3
PSYC 111 Introduction to Psychology
3
CHEM 122/L General Chemistry II/Lab
4
CHEM 121/L General Chemistry I/Lab
4
N&D 100 Introduction to Nutrition & Dietetics
1
MATH 103 College Algebra
3
ANAT 204/L Anat for Paramed Personnell/Lab
5
NUTR 240 Fundamentals of Nutrition
3
GER*
3
GER*
3
16
19
 
Year 2 - First Semester Year 2 - Second Semester
PPT 301 Human Physiology
4
N&D 260 Principles of Foods & Food Science
5
N&D 241 Maternal and Child Nutrition
2
CHEM 240/L Survey of Organic Chemistry/Lab
5
N&D 242 Nutrition in the Aging Process
2
N&D 200 Nutrition Promotion Strategies
2
RHS 200 Helping Skills in Community Services
3
N&D 335 World Food Patterns
3
COMM 110 Fund of Public Speaking
3
GER*
3
MRKT 201 Personal Marketing
3
18
 
17
 
Professional Component - Coordinated Program in Dietetics
Year 3 - First Semester Year 3 - First Semester
MGMT 305 Managerial Concepts
3
BMB 301 Biochemistry
3
N&D 220 Foodservice Safety & Sanitation
1
N&D 441 Advanced Nutrition
4
+N&D 340 Foodservice Systems Production
2
+N&D 342 Community Nutrition
3
+N&D 498-I Supervised Practice Experience
- Foodservice Systems Production
- 90 clock hours
2
+N&D 498-III  Supervised Practice Experience - Community Nutrition
- 180 clock hours
4
SOC 326 Sociological Statistics OR
PSYC 241 Introduction to Statistics
3/4
14
+N&D 350 Medical Nutrition Therapy I
2
   
+N&D 498-II Supervised Practice Experience
-Medical Nutrition Therapy - 90 clock hours
2
 
15/16
Year 4 - First Semester Year 4 - Second Semester
N&D 400 Professional Issues
2
N&D 480 Interprofessional Health Care I
1
+N&D 440 Foodservice Systems Management
1
N&D 494 Research in Nutrition and Dietetics
2
+N&D 498-IV Supervised Practice Experience
- Foodservice Systems Management
- 90 clock hours
2
N&D 491 Dietetic Seminar
1
N&D 494 Research in Nutrition and Dietetics
1
N&D 498-VI Supervised Practice Experience
-Two 5-week rotations - 500 clock hours
9
+N&D 450 Medical Nutrition Therapy II
3
13

+N&D 498-V Supervised Practice Experience
-Medical Nutrition Therapy - 225 clock hours

5
14

*GER includes 9 credits in Art & Humanities and 3 credits in Social Science
+Courses are taken together
 
Last Updated: September 25, 2007
University of North DakotaCollege of Nursing
Nursing - Nursing Bldg430 Oxford St Stop 9025Grand Forks ND 58202Phone (701) 777-4174Fax (701)777-4096
Nutrition & Dietetics - O'Kelly Bldg221 Centennial Dr Stop 8237Grand Forks ND 58202Phone (701) 777-2539 Fax (701) 777-3268
http://www.nursing.und.edu/nutrition